San Marcos
DINNER MENU SERVED 4pm to close
APPETIZERS
Beer Battered Asparagus Fries
Crispy asparagus spears coated in our fresh beer batter, fried golden brown, and served with our Creamy Herb dressing | 9.5
Beer Bread with Honey Butter | 8.5
Cellar Salsa with Seasoned Tortilla Chips | 5 (GF)
Down the Hatch Chile Queso with Seasoned Tortilla Chips | Cup 7 Bowl 10 (GF)
Add cellar salsa +3
Spinach Artichoke Dip
Scratch-made and creamy, topped with shaved Parmesan cheese and served with choice of seasoned tortilla chips (GF) | 9 , pita bread | 10, or fresh veggies (GF) | 11
Roasted Garlic Hummus
Served with seasoned tortilla chips (GF) | 6.5 , pita bread | 7.5, or fresh veggies (GF) | 8.5
Crispy Fried Brussels Sprouts
Served with sriracha mayo (GF) | 9
Add bacon tomato jam +2
Artisan Cheeseboard
Chef’s choice of three cheeses, seasonal spread or jams, fruit, pickled veggies, nuts, and crackers | 18
PASTAS
Add ons: Grilled Chicken +5.5 Shrimp +7.5 Salmon +9.5*
Blackened Style +1
House Salad +3.5
Soup of the Day: Cup +4 Bowl +6
Creamy Mac ’n Cheese
Cavatappi pasta tossed in our housemade creamy cheddar cheese sauce topped with seasoned toasted breadcrumbs Entree | 14 Side | 4
Cellar Carbonara
Linguine tossed with bacon, fresh herbs, and butter. Topped with a raw egg yolk and shaved Parmesan* | 18
Seafood Scampi
Seared bay scallops, shrimp, and steamed mussels tossed with linguine, arugula, tomato, and a white wine sauce | 22
Pasta Primavera
Fresh veggies sautéed in a white wine garlic sauce and tossed with penne. Garnished with shaved Parmesan and fresh basil | 15
HOUSE SPECIALTIES
House Salad +3.5
Soup of the Day: Cup +4 Bowl +6
Bourbon Pecan Chicken
Pecan breaded chicken breast topped with a bourbon sauce and garnished with red bell pepper. Served with sautéed green beans and garlic scallion mashed potatoes. | 20
Shoestring Chicken
Grilled citrus marinated chicken breast topped with our house basil cream sauce and fried shoestring onions. Served with garlic scallion mashed potatoes and vegetable medley. | 17 (Make it gluten free - ask us!)
Seared Salmon with Balsamic Glaze
Grilled salmon filet topped with balsamic glaze and crispy eggplant chips. Served with white rice pilaf and a vegetable medley. | 21 (Make it gluten free - ask us!)
Bone-In Pork Chop
Frenched pork chop topped with roasted tomato chutney. Served with white rice pilaf and grilled asparagus. | 25
Shrimp n’ Grits
Creamy cheddar grits topped with sautéed shrimp with chorizo (GF). | 18
Hand Cut Ribeye with Herbed Butter
Hand cut ribeye. steak topped with herbed compound butter. Served with fried Brussels sprouts and garlic scallion mashed potatoes. | 35
Roasted Vegan Cauliflower Steak
Vegan thick-cut roasted cauliflower steak served with smoky pistachios***, chimichurri, and sautéed chickpea kale mix. | 18
Better Than Mom’s Meatloaf
Housemade meatloaf topped with sweet and spicy tomato sauce. Served with garlic scallion mashed potatoes and sautéed green beans. | 18
SOUPS & SALADS
Add ons: Grilled Chicken +5.5 Shrimp +7.5 Salmon +9.5*
Soup du Jour
Cup | 4 Bowl | 6
Big Cellar Salad
Fresh greens topped with grape tomatoes, red onions, sliced cucumbers, and carrots served with our Creamy Herb dressing (GF) | 9
Cellar Caesar
Crisp romaine lettuce tossed in Caesar dressing and garnished with croutons, cracked black pepper, and shaved Parmesan | 12
The Islander
Fresh greens topped with mandarin oranges, strawberries, bacon, red onions, walnuts, and shaved Parmesan served with Root Razz Vinaigrette*** (GF) | 14
Beet & Goat Cheese Salad
Fresh greens topped with roasted beets, grape tomatoes, carrots, goat cheese crumbles, and a balsamic glaze drizzle, served with Tangy Vinaigrette (GF) | 14
Signature Cellar Dressings: Tangy Vinaigrette, Root Razz Vinaigrette, Caesar, Creamy Herb
Add extra dressing +1
HANDHELD EATS
Served with: Kettle Chips
Add ons served on the side: House Salad +3.5, Fruit Cup +5, Garlic Scallion Mashed Potatoes, +3, Fried Egg +2.5, Avocado Spread +1, Soup of the Day Cup +4 Bowl +6
Sub Gluten Free Bread +2
Caribbean Stacker
Grilled turkey, ham, bacon, and Swiss cheese on toasted ciabatta with grilled onion and our jalapeño pineapple sauce | 14
Holy Aioli
House marinated chicken breast, lettuce, tomato, provolone cheese, and cilantro aioli on toasted ciabatta | 14
Sub sliced turkey
Marinated Eggplant Sandwich
Eggplant sliced and marinated in our signature Tangy Vinaigrette, grilled and served on toasted wheatberry bread with grilled onions, tomatoes, provolone cheese, and pesto mayo*** | 12
Brewhouse Burger
Hand pressed beef patty with bacon tomato jam, cheddar cheese, and our smoky brewhouse sauce served on a toasted brioche bun | 12.5
Sub Beyond Beef Patty +3
Beet Burger
Our signature shredded beet patty served with goat cheese, pesto mayo***, and microgreens on a toasted brioche bun (Make it vegan! - ask us) | 13.5
KIDS MENU
Kids Breakfast
1 egg cooked your way, choice of 1 piece of bacon or sausage, and 1 piece of french toast served with our housemade maple syrup and garnished with fresh fruit | 6
Grilled Cheese
Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 7
Mac n Cheese
Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 7
Grilled or Crispy Chicken Strips
Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 8
SWEETS
••• $1 of every Bread Pudding goes to Hays County Food Bank •••
Snickerdoodle Bread Pudding
From-scratch breads baked with swirls of cinnamon and brown sugar and topped with caramel sauce | 8
Add a scoop of Rhea’s Ice Cream +2
Dark Chocolate Brownie
Chocolate chunk brownie served warm with chocolate sauce and dusted with powdered sugar | 6
Add a scoop of Rhea’s Ice Cream +2
Berry Cheesecake
Classic cream-style cheesecake made with sweet ricotta cheese on an Italian cookie crust topped with our homemade jam and dusted with powdered sugar | 7
Rhea’s Ice Cream Scoop
Choose from Hill Country Vanilla, Belgian Chocolate, or our seasonal flavor | MKT
Seasonal Gluten Free Dessert | 7
REFRESHMENTS
Apple or Orange Juice - by the glass
Cold Brew - by the glass
Iced Tea - Traditional, Sweet, or Peach
Hibiscus Mint Honey Sweet Tea - by the glass
Maine Root Soda - Doppelgänger, Root Beer, Ginger Ale, Prickly Pear Lemonade, Diet Mexicane Cola, Lemon-Lime, Mexicane Cola
Italian Soda - by the glass - Club soda sweetened with your choice of raspberry or strawberry syrup (Make it extra special and add some cream!)
Hot Coffee
Add Irish Cream +3
Hot Tea - by the glass - Assorted Flavors - Ask us!
BEER, WINE, & COCKTAILS
HAPPY HOUR MENU
TUESDAY-FRIDAY 3-6PM
The Root Margarita
House-batched Exotico 100% Blue Agave Blanco Tequila, Paula’s Orange Liquor, housemade simple syrup, lime juice | 6
Jack the Fire Dog
House-infused root vodka, Zing Zang bloody mary mix, fresh squeezed lime, pepper olives | 6
The Cellar Whiskey Smash
Evan Williams Bourbon, housemade simple syrup, seasonal fruit, club soda | 6
Housemade Sangria
Red or white | 5
$1 off all Rotating Taps
Middleton Brewing
Roughhouse Brewing
Aquabrew
Vista Brewing
Texas Keeper No. 1 Cider
An automatic gratuity of 20% will be added to parties of 8 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Gluten Free/Allergen Information: Due to the possibility of gluten/allergen cross-contamination within our kitchen, we unfortunately cannot guarantee a 100% gluten free and/or allergen free meal. While we will prepare the dish without gluten or allergens as requested, the potential for gluten/allergy cross-contamination is ever-present. We apologize for any inconvenience and appreciate your understanding. If you have a food allergy, please alert your server.
***Contains nuts