San Marcos
BRUNCH MENU SERVED All Day
BREAKFAST PLATES
The Rae Sandwich
Fried egg sandwich with grilled pickles and tomatoes, and mayo on Texas toast served with homestyle fried potatoes | 11
Add bacon or sausage +4
Add fresh avocado +4
Chilaquiles Verdes
House made tortilla chips tossed in verde salsa, topped with Oaxaca cheese and sunny-side-up egg served on a bed of refried black beans, topped with cashew cream (V) | 15
Add fresh avocado +4
Add pork carnitas +7
Southern Hash
A hearty blend of roasted red potatoes, sweet potato, bell peppers, red onion and kale sauteed with applewurst sausage and topped with a sunny-side-up egg | 19
Everything Avocado Toast
Sliced whole avocado with everything seasoning, grape tomatoes, and goat cheese served on toasted sourdough | 12
Add fried egg +3.5
Texas French Toast
Texas toast dipped in egg custard and grilled golden brown topped with powdered sugar and served with our signature syrup | 8.5
Add seasonal berries +2
Add homemade whipped cream +2
Sub house challah +2
Add a scoop of Rhea’s Ice Cream +2
Brazilian French Toast
House baked challah bread dipped in egg custard and grilled golden brown topped with vanilla rum sauce and dusted with cinnamon sugar | 12.5
Add fresh bananas and pecans +2
Add a scoop of Rhea’s Ice Cream +2
Belgian Waffle
Fresh baked waffle with your choice of toppings:
Traditional - Butter and syrup | 7.5
Sweet - Fresh berries and homemade whipped cream | 11
Savory - Hand breaded fried boneless chicken thigh drizzled with sriracha honey and topped with honey butter | 15
Biscuits & Gravy
Two fresh buttermilk biscuits topped with our housemade roasted jalapeño cream gravy full | 9.5 half | 5.5
Add sausage +4
Hearty Frittata
Cousin to the omelet, veggie option served with bell peppers, spinach, & mushrooms ••• meat option with bell peppers, spinach, and crumbled sausage, both served with grape tomatoes and choice of toast with homemade jam veggie | 12.5. meat | 14
Add goat cheese crumbles +1.5
Add fresh sauteed spinach +1
Sub gluten free bread +2
Hill Country Breakfast
Split buttermilk biscuit topped with sausage patties, scrambled eggs, and housemade roasted jalapeño cream gravy; served with homestyle fried potatoes | 16
Add cup of seasonal fruit +5
Steak & Eggs
8oz local Texas wagyu and two eggs your way, served with homestyle fried potatoes (GF) | 26
Shrimp & Grits
Creamy cheddar grits topped with sautéed shrimp and crispy chorizo (GF) | 16
Porter’s Biscuit Sandwich
Hand breaded fried boneless chicken thigh in a fresh baked biscuit with honey butter and homestyle fried potatoes | 10.5
B.Y.O.B.
BUILD YOUR OWN BREAKFAST
Classic Cellar Grits with Cheddar Cheese | 4 (GF)
Blistered Grape Tomatoes | 4 (GF,V)
Homestyle Fried Potatoes | 3.5
Garlic Scallion Mashed Potatoes | 3.5
Fresh Avocado | 4
Two Eggs Your Way | 5.5 (GF*)
Two Scrambled Egg Whites | 6.5 (GF*)
Ham | 4.5 (GF)
Bacon | 4 (GF)
Sausage | 4 (GF)
Seasonal Fruit | 5 (GF,V)
Buttermilk Biscuit with Homemade Jam | 3.5
Toast with Homemade Jam | 3 (V) - Choice of wheatberry, Texas toast, sourdough or gluten free +1
Housemade Roasted Jalapeno Cream Gravy |2.5
Housemade Jam | 1 (V)
WEEKENDS ONLY
8am-4pm
Eggs Benedict
Split English muffin, two poached eggs, and grilled ham topped with white wine hollandaise sauce, served with homestyle fried potatoes, and seasonal fresh fruit | 19
Eggs Florentine
Split English muffin, two poached eggs, and sauteed spinach topped with white wine hollandaise sauce, served with homestyle fried potatoes, and seasonal fresh fruit | 18
APPETIZERS
Beer Battered Asparagus Fries
Crispy asparagus spears coated in our fresh beer batter, fried golden brown, and served with our Creamy Herb dressing | 10
Beer Bread with Honey Butter | 8.5
Cellar Salsa with Seasoned Tortilla Chips | 6 (GF)
Crispy Fried Brussels Sprouts
Served with sriracha mayo (GF) | 10
Add bacon tomato jam +2
Spinach Artichoke Dip
Scratch-made and creamy, topped with shaved Parmesan cheese and served with choice of seasoned tortilla chips (GF) | 10 , pita bread | 11, or fresh veggies (GF) | 12
Roasted Garlic Hummus
Served with seasoned tortilla chips (GF) | 7.5 , pita bread | 8.5, or fresh veggies (GF) | 9.5
Down the Hatch Chile Queso with Seasoned Tortilla Chips | Cup 8 (GF)
Add cellar salsa +3.5
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SOUPS & SALADS
Add ons: Grilled Chicken +6.5 Shrimp +9.5 Salmon +9.5* Mac n’ Cheese +4.5 Homestyle Fried Potatoes +3.5
Soup du Jour
Cup | 4 Bowl | 6
Big Cellar Salad
Fresh greens topped with grape tomatoes, red onions, sliced cucumbers, and carrots served with our Creamy Herb dressing (GF) | 9.5
Cellar Caesar
Crisp romaine lettuce tossed in Caesar dressing and garnished with croutons, cracked black pepper, and shaved Parmesan | 13
The Islander
Fresh greens topped with mandarin oranges, strawberries, bacon, red onions, walnuts, and shaved Parmesan served with Root Razz Vinaigrette*** (GF) | 16
Beet & Goat Cheese Salad
Fresh greens topped with roasted beets, grape tomatoes, carrots, goat cheese crumbles, and a balsamic glaze drizzle, served with Tangy Vinaigrette (GF) | 16
Meg’s Pecan Chicken Salad
With dried cranberries, celery, and tarragon served on a bed of greens with Tangy Vinaigrette (GF)*** | 13
Signature Cellar Dressings: Tangy Vinaigrette, Root Razz Vinaigrette, Caesar, Creamy Herb
Add extra dressing +1
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HANDHELD EATS
Served with: Kettle Chips
Add ons served on the side:
Homestyle Fried Potatoes +3.5, Garlic Scallion Mashed Potatoes +3.5, House Salad +4, Mac n Cheese +4.5 Fruit Cup +5, Fried Egg +3.5, Fresh Avocado +4, Soup of the Day Cup +4 Bowl +6
Sub Gluten Free Bread +2
Caribbean Stacker
Grilled turkey, ham, bacon, and Swiss cheese on toasted ciabatta with grilled onion and our jalapeño pineapple sauce | 14
Holy Aioli
House marinated chicken breast, lettuce, tomato, provolone cheese, and cilantro aioli on toasted ciabatta | 15
Grilled Turkey & Tomato
Grilled tomatoes, turkey, provolone, and cilanto aioli on sourdough bread | 13
Meg’s Pecan Chicken Salad
With dried cranberries, celery, and tarragon served on toasted wheatberry bread*** | 14
Marinated Eggplant Sandwich
Eggplant sliced and marinated in our signature Tangy Vinaigrette, grilled and served on toasted wheatberry bread with grilled onions, tomatoes, provolone cheese, and basil pecan pesto mayo*** | 12.5
Brewhouse Burger
Hand pressed beef patty with bacon tomato jam, cheddar cheese, and our smoky brewhouse sauce served on a toasted brioche bun | 15
Sub Beyond Beef Patty +3
Beet Burger
Our signature shredded beet patty served with goat cheese, basil pecan pesto mayo***, and microgreens on a toasted brioche bun (Make it vegan! - ask us) | 14.5
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HOUSE FAVORITES
Served with: Choice of House Salad or Cup of Soup
Pesto Pasta
Cavatappi pasta tossed in a creamy basil pecan pesto sauce*** with grape tomatoes and topped with Parmesan cheese | 15
Add grilled chicken +6.5
Add shrimp +9.5
Add salmon +9.5*
Better Than Mom’s Meatloaf
Housemade meatloaf topped with sweet and spicy tomato sauce and served with classic Cellar cheddar cheese grits or garlic scallion mashed potatoes | 17
Bourbon Pecan Chicken
Pecan breaded chicken breast topped with a bourbon sauce and garnished with red bell pepper and served with classic Cellar cheddar cheese grits or garlic scallion mashed potatoes | 21
Creamy Mac ’n Cheese
Cavatappi pasta tossed in our housemade creamy cheddar cheese sauce topped with seasoned toasted breadcrumbs Entree | 14 Side | 4.5
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KIDS MENU
Kids Breakfast
1 egg cooked your way, choice of 1 piece of bacon or sausage, and 1 piece of french toast served with our housemade maple syrup and garnished with fresh fruit | 6.5
Grilled Cheese
Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 7.5
Mac n Cheese
Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 7.5
Grilled or Crispy Chicken Strips
Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 8.5
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REFRESHMENTS
Apple or Orange Juice
Cold Brew
Iced Tea - Traditional or Peach
Hibiscus Mint Honey Sweet Tea
Maine Root Soda
Italian Soda Raspberry, strawberry, vanilla, hazelnut, caramel & sugar-free vanilla
Add Cream +1
Hot Coffee
Add Irish Cream +3
Espresso, Cappuccino, Latte Add a flavor: vanilla, hazelnut, caramel, chocolate, & sugar-free vanilla | Whole milk or oat milk +2
AFFOGATO Served with Rhea’s Ice Cream
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BEER, WINE, & COCKTAILS
An automatic gratuity of 20% will be added to parties of 8 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Gluten Free/Allergen Information: Due to the possibility of gluten/allergen cross-contamination within our kitchen, we unfortunately cannot guarantee a 100% gluten free and/or allergen free meal. While we will prepare the dish without gluten or allergens as requested, the potential for gluten/allergy cross-contamination is ever-present. We apologize for any inconvenience and appreciate your understanding. If you have a food allergy, please alert your server.
***Contains nuts