DINNER MENU SERVED 4pm to close

Reservations for parties of 2-10 people are available every day except Saturday and Sunday Brunch. Parties over 10 please call 830-632-5114. Delivery available through DoorDash.

PASTAS

Add ons: Grilled Chicken +5.5 Shrimp +7.5 Salmon +9.5*

Blackened Style +1

House Salad +3.5

Soup of the Day: Cup +4 Bowl +6

Creamy Mac ’n Cheese

Cavatappi pasta tossed in our housemade creamy cheddar cheese sauce topped with seasoned toasted breadcrumbs Entree | 14 Side | 4 

Cellar Carbonara

Linguine tossed with bacon, fresh herbs, and butter. Topped with a raw egg yolk and shaved Parmesan cheese* | 18

Seafood Scampi

Seared bay scallops, shrimp, and steamed mussels tossed with linguine, arugula, tomato, and a white wine sauce | 22 

Pasta Primavera

Fresh veggies sautéed in a white wine garlic sauce and tossed with penne. Garnished with shaved Parmesan cheese and fresh basil | 15  

HOUSE SPECIALTIES

House Salad +3.5

Soup of the Day: Cup +4 Bowl +6

Bourbon Pecan Chicken

Pecan breaded chicken breast topped with a bourbon sauce and garnished with red bell pepper. Served with sautéed green beans and garlic scallion mashed potatoes. | 20

Shoestring Chicken

Grilled citrus marinated chicken breast topped with our house basil cream sauce and fried shoestring onions. Served with garlic scallion mashed potatoes and vegetable medley. | 17

Seared Salmon with Balsamic Glaze

Grilled salmon filet topped with balsamic glaze and crispy eggplant chips. Served with white rice pilaf and a vegetable medley. | 21

Bone-In Pork Chop

Frenched pork chop topped with roasted tomato chutney. Served wtih white rice pilaf and grilled asparagus. | 25

Shrimp n’ Grits

Creamy cheddar grits topped with sautéed shrimp with chorizo. | 18  

Strip Loin with Herbed Butter

Hand cut 12 oz. steak topped with herbed compound butter. Served with fried brussels sprouts and garlic scallion mashed potatoes. | 35  

Roasted Cauliflower Steak

Vegan thick-cut roasted cauliflower steak served with smoky pistachios, chimichurri, and sautéed chickpea kale mix. | 18 

Better Than Mom’s Meatloaf

Housemade meatloaf topped with sweet and spicy tomato sauce. Served with garlic scallion mashed potatoes and sautéed green beans. | 18 

SOUPS & SALADS

Add ons: Grilled Chicken +5.5 Shrimp +7.5 Salmon +9.5*

Soup du Jour

Cup | 4 Bowl | 6 

Big Cellar Salad

Fresh greens topped with grape tomatoes, red onions, sliced cucumbers, and carrots served with our Creamy Herb dressing (GF) | 9 

Cellar Caesar

Crisp romaine lettuce tossed in Caesar dressing and garnished with croutons, cracked black pepper, and shaved Parmesan cheese | 12

The Islander

Fresh greens topped with mandarin oranges, strawberries, bacon, red onions, walnuts, and shaved Parmesan served with Root Razz Vinaigrette*** (GF) | 14 

Beet & Goat Cheese Salad

Fresh greens topped with Cellar beets, grape tomatoes, carrots, goat cheese crumbles, and a balsamic glaze drizzle, served with Tangy Vinaigrette (GF) | 14

Signature Cellar Dressings: Tangy Vinaigrette, Root Razz Vinaigrette, Caesar, Creamy Herb

Add extra dressing +1  

HANDHELD EATS

Served with: Kettle Chips

Add ons served on the side: House Salad +3.5, Fruit Cup +5, Garlic Scallion Mashed Potatoes, +3, Fried Egg +2.5, Avocado Spread +1, Soup of the Day Cup +4 Bowl +6

Caribbean Stacker

Grilled turkey, ham, bacon, and Swiss cheese on toasted ciabatta with sautéed onion and our jalapeño pineapple sauce | 14 

Holy Aioli

Citrus marinated chicken breast, lettuce, tomato, provolone cheese, and cilantro aioli on toasted ciabatta | 14

Sub sliced turkey  

Marinated Eggplant Sandwich

Eggplant sliced and marinated in our signature Tangy Vinaigrette, grilled and served on toasted wheat berry bread with grilled onions, tomatoes, provolone cheese, and pesto mayo*** | 12 

Brewhouse Burger

Hand pressed beef patty with bacon tomato jam, cheddar cheese, and our smoky brewhouse sauce served on a toasted brioche bun | 12.5

Sub Beyond Beef Patty +3

Sub gluten free bun +2 

Beet Burger

Our signature shredded beet patty served with goat cheese, pesto mayo***, and microgreens on a toasted brioche bun (Make it vegan! - ask us) | 13.75

Sub gluten free bun +2

REFRESHMENTS

Apple or Orange Juice

Cold Brew - We serve fair trade organic coffee by the glass

Iced Tea - Traditional or Peach

Hibiscus Mint Honey Sweet Tea

Maine Root Soda - Prickly Pear, Lemonade, Ginger Ale, Mexicane Cola, Lemon Lime, Root Beer, Doppelgänger

Italian Soda - Raspberry or Strawberry - Club soda sweetened with DaVinci syrup (make it extra special and add some cream!)

Fair Trade Organic Hot Coffee

Mighty Leaf Hot Tea - Breakfast, Ginger Twist, Tropical Green

DRINKS & DESSERT MENU

An automatic gratuity of 20% will be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

**Gluten Free/Allergen Information: Due to the possibility of gluten/allergen cross-contamination within our kitchen, we unfortunately cannot guarantee a 100% gluten free and/or allergen free meal. While we will prepare the dish without gluten or allergens as requested, the potential for gluten/allergy cross-contamination is ever-present. We apologize for any inconvenience and appreciate your understanding. If you have a food allergy, please alert your server.

***Contains nuts