Outdoor Dining and Bar

Closed till spring!

Here at The Oaks at Root Cellar Cafe, we know that dining is about more than just food - it's about the experience. That's why we offer outdoor dining surrounded by centuries-old oak trees that create the perfect ambiance for a meal or a drink. Our flatbreads are a must-try, featuring fresh, local ingredients that burst with flavor. And our craft cocktails are sure to impress, with unique combinations and creative presentations. Come join us and take a load off - we promise you won't regret it!

FLATBREADS

Pepperoni

Fresh herb tomato sauce, asiago, mozzarella, and pepperoni (make it vegetarian - ask us) | 12 

Add sriracha honey drizzle +1

Spinach & Artichoke

Our famous spinach artichoke dip on a flatbread topped with fresh arugula and bacon  | 15

Add grilled chicken +5.5 Add bacon tomato jam +2

The Oaks

Fresh herb tomato sauce, roasted peppers, Brussels sprouts, caramelized onions, and goat cheese with arugula and balsamic glaze (Make it vegan! - ask us) | 16

Add prosciutto +5 

Chicken Pesto

Inspired by the Holy Aioli Sandwich: House marinated chicken, provolone, asiago, mozzarella, and pesto aioli | 16

BBQ Pulled Pork

Homemade pulled pork, bbq sauce, cheddar cheese, pickled red onions, and fried jalapeños

Sub gluten-free cauliflower bread +4 

SALADS

Add ons: Grilled Chicken +5.5 Shrimp +7.5 Salmon +9.5*

Big Cellar Salad

Fresh greens topped with grape tomatoes, red onions, sliced cucumbers, and carrots served with our Creamy Herb dressing (GF) | 9  

Beet & Goat Cheese Salad

Fresh greens topped with roasted beets, grape tomatoes, carrots, goat cheese crumbles, and a balsamic glaze drizzle, served with Tangy Vinaigrette (GF) | 14

Signature Cellar Dressings: Tangy Vinaigrette, Root Razz Vinaigrette, Caesar, Creamy Herb

Add extra dressing +1  

SHAREABLES

Artisan Cheeseboard

Chef’s choice of three cheeses, seasonal spread or jams, fruit, pickled veggies, nuts, and crackers | 18

Grazing Board

Local cured meats and chef’s three cheeses, fruit, sweety drop peppers, local honeycomb, cornichons, nuts, grain mustard, and crackers | 25

Down the Hatch Chile Queso, Cellar Salsa, and Seasoned Tortilla Chips  | Cup 7 Bowl 10 (GF)

COCKTAILS

Dos Rios Margarita

New Braunfels based Dos Rios Blanco Tequila, fresh lime juice, Paula’s Orange Liqueur, simple syrup | 12

Jack the Fire Dog

San Antonio based Ranch Vodka, fresh lemon juice, fresh lime juice, olive juice, house-made bloody mary mix | 12

Unlawful Winking

Tito’s Handmade Vodka, 1883 Vanilla Syrup, house-made cold brew from Gruene Coffee Haus, Caffe del Fuego | 11

The Yellow Rose

Hedricks Gin, fresh lemon juice, honey simple syrup, topped with champagne and a hint of rose water | 12

Garden Party

Hendricks Gin, fresh lime juice, cucumber syrup, homemade hibuscus tea, topped with ginger beer and mint | 10

River Rum Punch

Light and Dark Rum, pineapple juice, orange juice, lime juice, Blue Curacao with Swedish Fish | 12

WHITE WINES

Served by the glass/bottle

House White Sangria | 6

Crossing Sauvignon Blanc NZ 8 | 28  

Storypoint Chardonnay CALI  9 | 32  

RED WINES

Served by the glass/bottle

House Red Sangria | 6

Meiomi Pinot Noir CALI 11 | 40  

Penfolds Koonuga Hill Shiraz-Cabernet AUS  8 | 28  

BEER

Shiner Seasonal

Karbach Love Street

Karback Hazy IPA

Independence Stash IPA

Dos Equis

Freetail Limelight

Michelob Ultra

Coors Banquet

NON-ALCOHOLIC

Karbach Free & Easy | 5

River Fruit Punch

Pineapple juice, orange juice, lime juice, blue raspberry syrup with Swedish Fish | 5

Sodas by the can | 2.5