San Marcos


BREAKFAST MENU SERVED 8am to 3pm


Reservations for parties of 2-10 people are available every day except Saturday and Sunday Brunch. Parties over 10 please call 512-392-5158. Delivery available through DoorDash.


BREAKFAST PLATES

The Rae Sandwich

Fried egg sandwich with grilled pickles and tomatoes, and mayo on Texas toast served with homestyle fried potatoes | 10 

Add bacon or sausage +4  Add fresh avocado +4


Hearty Frittata

Cousin to the omelet, served with blistered grape tomatoes and choice of toast with homemade jam - Ask us about today’s seasonal offering! | 11.5

Add goat cheese crumbles +1.5      Add fresh sauteed spinach +2   Sub gluten free bread +2


Texas French Toast

Texas toast dipped in egg custard and grilled golden brown topped with powdered sugar and served with our signature syrup | 7.5

Add seasonal berries +2  Add homemade whipped cream +2 Sub house-baked challah +2


Brazilian French Toast

House baked challah bread dipped in egg custard and grilled golden brown topped with vanilla rum sauce and dusted with cinnamon sugar | 11.5

Add fresh bananas and pecans +2


Belgian Waffle

Fresh baked waffle with your choice of toppings: 

Traditional - Butter and syrup | 7.5

Sweet - Fresh berries and homemade whipped cream | 11

Savory - Hand breaded fried boneless chicken thighs drizzled with sriracha honey and topped with honey butter | 15


Biscuits & Gravy

Two fresh buttermilk biscuits topped with our housemade roasted jalapeño cream gravy full | 9.5 half | 5.5

Add sausage +4


Steak & Eggs

8oz tri-tip steak and two eggs your way, served with homestyle fried potatoes (GF) | 24


Everything Avocado Toast

Sliced whole avocado with everything seasoning, grape tomatoes, and goat cheese served on toasted sourdough | 7

Add fried egg +3


Hill Country Breakfast

Split buttermilk biscuit topped with sausage patties, scrambled eggs, and housemade roasted jalapeño cream gravy; served with homestyle fried potatoes | 15

Add cup of seasonal fruit +5


Shrimp & Grits

Creamy cheddar grits topped with sautéed shrimp and crispy chorizo (GF) | 16


Porter’s Biscuit Sandwich

Hand breaded fried boneless chicken thighs in a fresh baked biscuit with honey butter and homestyle fried potatoes | 10.5


B.Y.O.B.

BUILD YOUR OWN BREAKFAST

Classic Cellar Grits with Cheddar Cheese | 4 (GF)

Blistered Grape Tomatoes | 4 (GF,V)

Homestyle Fried Potatoes | 3.5

Two Eggs Your Way | 4.5 (GF*)

Ham | 4.5 (GF)

Bacon | 4 (GF)

Sausage | 4 (GF)

Seasonal Fruit | 5 (GF,V)

Buttermilk Biscuit with Homemade Jam | 3.5

Toast with Homemade Jam | 3 (V) - Choice of wheatberry, Texas toast, sourdough or gluten free +1

Housemade Roasted Jalapeno Cream Gravy |2.5

Housemade Jam | 1 (V)


KIDS MENU

Kids Breakfast

1 egg cooked your way, choice of 1 piece of bacon or sausage, and 1 piece of french toast served with our housemade maple syrup and garnished with fresh fruit | 6.5 


Grilled Cheese

Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 7.5


Mac n Cheese

Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 7.5


Grilled or Crispy Chicken Strips

Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 8.5


SWEETS

••• $1 of every Bread Pudding goes to Hays County Food Bank •••


Pumpkin Cheesecake

New York cheesecake with a pumpkin swirl and graham cracker crust | 9.5

Add homemade whipped cream +1


Ginger Walnut Spice Cake

Layered ginger walnut spice cake with vanilla buttercream topped with candied ginger | 7.5


Seasonal Fruit Cobbler

Ask your server about today’s offering! | 8.5 

Add a scoop of Rhea’s Ice Cream +2

 

Snickerdoodle Bread Pudding

From-scratch breads baked with swirls of cinnamon and brown sugar and topped with caramel sauce | 8.5 

Add a scoop of Rhea’s Ice Cream +2


Dark Chocolate Brownie Sundae

Chocolate chunk brownie topped with a scoop of Rhea’s ice cream, homemade whipped cream, and chocolate syrup | 9.5 

Add a scoop of Rhea’s Ice Cream +2


Rhea’s Ice Cream Scoop

Choose from Hill Country Vanilla, Belgian Chocolate, or our seasonal flavor | MKT


Seasonal Gluten Free Torte | 7.5 


REFRESHMENTS

Apple or Orange Juice - by the glass

Cold Brew - by the glass

Iced Tea - Traditional, Sweet, or Peach

Hibiscus Mint Honey Sweet Tea - by the glass

Maine Root Soda - Doppelgänger, Root Beer, Blueberry, Prickly Pear Lemonade, Diet Mexicane Cola, Lemon-Lime, Mexicane Cola

Italian Soda - by the glass - Club soda sweetened with your choice of raspberry or strawberry syrup (Make it extra special and add some cream!)

Hot Coffee

Add Irish Cream +3

Hot Tea - by the glass - Assorted Flavors - Ask us!


BEER, WINE, & COCKTAILS


An automatic gratuity of 20% will be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

**Gluten Free/Allergen Information: Due to the possibility of gluten/allergen cross-contamination within our kitchen, we unfortunately cannot guarantee a 100% gluten free and/or allergen free meal. While we will prepare the dish without gluten or allergens as requested, the potential for gluten/allergy cross-contamination is ever-present. We apologize for any inconvenience and appreciate your understanding. If you have a food allergy, please alert your server.

***Contains nuts