San Marcos


Reservations for parties of 2-10 people are available every day except Saturday and Sunday Brunch. Parties over 10 please call 512-392-5158. Delivery available through DoorDash.


Beer Battered Asparagus Fries

Crispy asparagus spears coated in our fresh beer batter, fried golden brown, and served with our Creamy Herb dressing | 9.5 

Beer Bread with Honey Butter | 8.5

Cellar Salsa with Seasoned Tortilla Chips  | 5 (GF)

Down the Hatch Chile Queso with Seasoned Tortilla Chips  | Cup 7 Bowl 10 (GF)

Add cellar salsa +3

Spinach Artichoke Dip

Scratch-made and creamy, topped with shaved Parmesan cheese and served with choice of seasoned tortilla chips (GF) | 9 , pita bread | 10, or fresh veggies (GF) | 11

Roasted Garlic Hummus

Served with seasoned tortilla chips (GF) | 6.5 , pita bread | 7.5, or fresh veggies (GF) | 8.5

Crispy Fried Brussels Sprouts

Served with sriracha mayo (GF) | 9

Add bacon tomato jam +2

Artisan Cheeseboard

Chef’s choice of three cheeses, seasonal spread or jams, fruit, pickled veggies, nuts, and crackers | 18


Add ons: Grilled Chicken +5.5 Shrimp +7.5 Salmon +9.5*

Blackened Style +1

House Salad +3.5

Soup of the Day: Cup +4 Bowl +6

Creamy Mac ’n Cheese

Cavatappi pasta tossed in our housemade creamy cheddar cheese sauce topped with seasoned toasted breadcrumbs Entree | 14 Side | 4 

Cellar Carbonara

Linguine tossed with bacon, fresh herbs, and butter. Topped with a raw egg yolk and shaved Parmesan* | 18

Shrimp Scampi

Seared shrimp tossed with linguine, arugula, tomato, and a white wine sauce | 22 

Pesto Pasta

Cavatappi tossed in a creamy pesto sauce*** with grape tomatoes and topped with Parmesan | 15


House Salad +3.5

Soup of the Day: Cup +4 Bowl +6

Bourbon Pecan Chicken

Pecan breaded chicken breast topped with a bourbon sauce and garnished with red bell pepper. Served with sautéed green beans and garlic scallion mashed potatoes. | 20

Shoestring Chicken

Grilled citrus marinated chicken breast topped with our house basil cream sauce and fried shoestring onions. Served with garlic scallion mashed potatoes and vegetable medley. | 17 (Make it gluten free - ask us!)

Seared Salmon with Balsamic Glaze

Grilled salmon filet topped with balsamic glaze and crispy eggplant chips. Served with white rice pilaf and a vegetable medley. | 21 (Make it gluten free - ask us!)

Apricot Chipotle Pork Belly

Braised pork belly served with garlic scallion mashed potatoes and sauteed winter greens. (GF) | 23

Shrimp n’ Grits

Creamy cheddar grits topped with sautéed shrimp with chorizo (GF). | 18  

Hand Cut Ribeye with Herbed Butter

Hand cut ribeye. steak topped with herbed compound butter. Served with fried Brussels sprouts and garlic scallion mashed potatoes. | 35  

Cellar Eggplant Steak

Marinated eggplant grilled and served on a bed of warm tabouleh and baba ganoush. (V) | 17  

Better Than Mom’s Meatloaf

Housemade meatloaf topped with sweet and spicy tomato sauce. Served with garlic scallion mashed potatoes and sautéed green beans. | 18 


Add ons: Grilled Chicken +5.5 Shrimp +7.5 Salmon +9.5*

Soup du Jour

Cup | 4 Bowl | 6 

Big Cellar Salad

Fresh greens topped with grape tomatoes, red onions, sliced cucumbers, and carrots served with our Creamy Herb dressing (GF) | 9 

Cellar Caesar

Crisp romaine lettuce tossed in Caesar dressing and garnished with croutons, cracked black pepper, and shaved Parmesan | 12

The Islander

Fresh greens topped with mandarin oranges, strawberries, bacon, red onions, walnuts, and shaved Parmesan served with Root Razz Vinaigrette*** (GF) | 14 

Beet & Goat Cheese Salad

Fresh greens topped with roasted beets, grape tomatoes, carrots, goat cheese crumbles, and a balsamic glaze drizzle, served with Tangy Vinaigrette (GF) | 14

Signature Cellar Dressings: Tangy Vinaigrette, Root Razz Vinaigrette, Caesar, Creamy Herb

Add extra dressing +1  


Served with: Kettle Chips

Add ons served on the side: House Salad +3.5, Fruit Cup +5, Garlic Scallion Mashed Potatoes, +3, Fried Egg +2.5, Avocado Spread +1, Soup of the Day Cup +4 Bowl +6

Sub Gluten Free Bread +2

Caribbean Stacker

Grilled turkey, ham, bacon, and Swiss cheese on toasted ciabatta with grilled onion and our jalapeño pineapple sauce | 14 

Holy Aioli

House marinated chicken breast, lettuce, tomato, provolone cheese, and cilantro aioli on toasted ciabatta | 14

Sub sliced turkey  

Marinated Eggplant Sandwich

Eggplant sliced and marinated in our signature Tangy Vinaigrette, grilled and served on toasted wheatberry bread with grilled onions, tomatoes, provolone cheese, and pesto mayo*** | 12 

Brewhouse Burger

Hand pressed beef patty with bacon tomato jam, cheddar cheese, and our smoky brewhouse sauce served on a toasted brioche bun | 12.5

Sub Beyond Beef Patty +3 

Beet Burger

Our signature shredded beet patty served with goat cheese, pesto mayo***, and microgreens on a toasted brioche bun (Make it vegan! - ask us) | 13.5


Kids Breakfast

1 egg cooked your way, choice of 1 piece of bacon or sausage, and 1 piece of french toast served with our housemade maple syrup and garnished with fresh fruit | 6 

Grilled Cheese

Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 7

Mac n Cheese

Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 7

Grilled or Crispy Chicken Strips

Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 8


••• $1 of every Bread Pudding goes to Hays County Food Bank •••

Snickerdoodle Bread Pudding

From-scratch breads baked with swirls of cinnamon and brown sugar and topped with caramel sauce | 8 

Add a scoop of Rhea’s Ice Cream +2

Dark Chocolate Brownie

Chocolate chunk brownie served warm with chocolate sauce and dusted with powdered sugar | 6 

Add a scoop of Rhea’s Ice Cream +2

Berry Cheesecake

Classic cream-style cheesecake made with sweet ricotta cheese on an Italian cookie crust topped with our homemade jam and dusted with powdered sugar | 7

Rhea’s Ice Cream Scoop

Choose from Hill Country Vanilla, Belgian Chocolate, or our seasonal flavor | MKT

Seasonal Gluten Free Dessert | 7 


Apple or Orange Juice - by the glass

Cold Brew - by the glass

Iced Tea - Traditional, Sweet, or Peach

Hibiscus Mint Honey Sweet Tea - by the glass

Maine Root Soda - Doppelgänger, Root Beer, Blueberry, Prickly Pear Lemonade, Diet Mexicane Cola, Lemon-Lime, Mexicane Cola

Italian Soda - by the glass - Club soda sweetened with your choice of raspberry or strawberry syrup (Make it extra special and add some cream!)

Hot Coffee

Add Irish Cream +3

Hot Tea - by the glass - Assorted Flavors - Ask us!




1/2 Off Appetizers and Bottles of Wine

$6 Cocktails

$6 Cocktails



$2 Off Any Dessert

$1 Off Featured Dessert Cocktail

1/2 Off Bottles of Wine

An automatic gratuity of 20% will be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

**Gluten Free/Allergen Information: Due to the possibility of gluten/allergen cross-contamination within our kitchen, we unfortunately cannot guarantee a 100% gluten free and/or allergen free meal. While we will prepare the dish without gluten or allergens as requested, the potential for gluten/allergy cross-contamination is ever-present. We apologize for any inconvenience and appreciate your understanding. If you have a food allergy, please alert your server.

***Contains nuts