APPETIZERS

Beer Battered Asparagus Fries

Crispy asparagus spears coated in our fresh beer batter, fried golden brown, and served with our Creamy Herb dressing | 10 

Beer Bread with Honey Butter | 8.5

Cellar Salsa with Seasoned Tortilla Chips  | 6 (GF)

Crispy Fried Brussels Sprouts

Served with sriracha mayo (GF) | 10

Add bacon tomato jam +2

Spinach Artichoke Dip

Scratch-made and creamy, topped with shaved Parmesan cheese and served with choice of seasoned tortilla chips (GF) | 10 , pita bread | 11, or fresh veggies (GF) | 12

Roasted Garlic Hummus

Served with seasoned tortilla chips (GF) | 7.5 , pita bread | 8.5, or fresh veggies (GF) | 9.5

Down the Hatch Chile Queso with Seasoned Tortilla Chips  | Cup 8 (GF)

Add cellar salsa +3.5

PASTAS

Add ons: Grilled Chicken +6.5 Shrimp +9.5 Salmon +9.5*

Blackened Style +1

House Salad +4

Soup of the Day: Cup +4 Bowl +6

Creamy Mac ’n Cheese

Cavatappi pasta tossed in our housemade creamy cheddar cheese sauce topped with seasoned toasted breadcrumbs Entree | 14 Side | 4.5 

Cellar Carbonara

Linguine tossed with bacon, fresh herbs, and butter. Topped with a raw egg yolk and shaved Parmesan* | 18

Shrimp Scampi

Seared shrimp tossed with linguine, arugula, tomato, and a white wine sauce | 22 

Pesto Pasta

Cavatappi tossed in a creamy pesto sauce*** with grape tomatoes and topped with Parmesan | 18

HOUSE SPECIALTIES

Add ons: House Salad +3.5

Soup of the Day: Cup +4 Bowl +6

Mac n Cheese +4.5

Cellar Eggplant Steak

Marinated eggplant grilled and served on a bed of warm tabouleh and baba ganoush. (V) | 17

Bourbon Pecan Chicken

Pecan breaded chicken breast topped with a bourbon sauce and garnished with red bell pepper. Served with sautéed green beans and garlic scallion mashed potatoes. | 21

Shoestring Chicken

Grilled citrus marinated chicken breast topped with our house basil cream sauce and fried shoestring onions. Served with garlic scallion mashed potatoes and vegetable medley. | 18.5 (Make it gluten free - ask us!)

Seared Salmon with Balsamic Glaze

Grilled salmon filet topped with balsamic glaze and crispy eggplant chips. Served with white rice pilaf and a vegetable medley. | 23 (Make it gluten free - ask us!)

Shrimp n’ Grits

Creamy cheddar grits topped with sautéed shrimp with chorizo (GF). | 18

Apricot Chipotle Pork Belly

Braised pork belly served with garlic scallion mashed potatoes and sauteed winter greens. (GF) | 24

Better Than Mom’s Meatloaf

Housemade meatloaf topped with sweet and spicy tomato sauce. Served with garlic scallion mashed potatoes and sautéed green beans. | 19

Hand Cut Ribeye with Herbed Butter

Hand cut ribeye. steak topped with herbed compound butter. Served with fried Brussels sprouts and garlic scallion mashed potatoes. | 35

Steak & Eggs

8oz tri-tip steak and two eggs your way, served with garlic scallion mashed potatoes (GF) | 24  

SOUPS & SALADS

Add ons: Grilled Chicken +6.5 Shrimp +9.5 Salmon +9.5*

Soup du Jour

Cup | 4 Bowl | 6 

Big Cellar Salad

Fresh greens topped with grape tomatoes, red onions, sliced cucumbers, and carrots served with our Creamy Herb dressing (GF) | 9.5 

Cellar Caesar

Crisp romaine lettuce tossed in Caesar dressing and garnished with croutons, cracked black pepper, and shaved Parmesan | 13.5

The Islander

Fresh greens topped with mandarin oranges, strawberries, bacon, red onions, walnuts, and shaved Parmesan served with Root Razz Vinaigrette*** (GF) | 16 

Beet & Goat Cheese Salad

Fresh greens topped with roasted beets, grape tomatoes, carrots, goat cheese crumbles, and a balsamic glaze drizzle, served with Tangy Vinaigrette (GF) | 16

Signature Cellar Dressings: Tangy Vinaigrette, Root Razz Vinaigrette, Caesar, Creamy Herb

Add extra dressing +1  

HANDHELD EATS

Served with: Kettle Chips

Add ons served on the side:  House Salad +4, Fruit Cup +5, Fried Egg +3, Fresh Avocado +4, Soup of the Day Cup +4 Bowl +6

Sub Gluten Free Bread +2

Caribbean Stacker

Grilled turkey, ham, bacon, and Swiss cheese on toasted ciabatta with grilled onion and our jalapeño pineapple sauce | 14 

Holy Aioli

House marinated chicken breast, lettuce, tomato, provolone cheese, and cilantro aioli on toasted ciabatta | 14

Grilled Turkey & Tomato

Grilled tomatoes, turkey, provolone, and cilanto aioli on sourdough bread | 13 

Ham & Swiss with Green Apples

Grilled cinnamon apples, ham, swiss, and mayo on wheatberry bread | 12.5   

Marinated Eggplant Sandwich

Eggplant sliced and marinated in our signature Tangy Vinaigrette, grilled and served on toasted wheatberry bread with grilled onions, tomatoes, provolone cheese, and pesto mayo*** | 12.5 

Brewhouse Burger

Hand pressed beef patty with bacon tomato jam, cheddar cheese, and our smoky brewhouse sauce served on a toasted brioche bun | 14.5

Sub Beyond Beef Patty +3 

Beet Burger

Our signature shredded beet patty served with goat cheese, pesto mayo***, and microgreens on a toasted brioche bun (Make it vegan! - ask us) | 14.5

KIDS MENU  

Grilled Cheese

Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 7.5

Mac n Cheese

Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 7.5

Grilled or Crispy Chicken Strips

Served with choice of kettle chips, raw veggies with creamy herb dressing, homestyle potatoes, or fresh fruit | 8.5

SWEETS

••• $1 of every Bread Pudding goes to Hays County Food Bank •••

Pumpkin Cheesecake

New York cheesecake with a pumpkin swirl and graham cracker crust | 9.5

Add homemade whipped cream +1

Ginger Walnut Spice Cake

Layered ginger walnut spice cake with vanilla buttercream topped with candied ginger | 7.5

Seasonal Fruit Cobbler

Ask your server about today’s offering! | 8.5 

Add a scoop of Rhea’s Ice Cream +2

Snickerdoodle Bread Pudding

From-scratch breads baked with swirls of cinnamon and brown sugar and topped with caramel sauce | 8.5 

Add a scoop of Rhea’s Ice Cream +2

Dark Chocolate Brownie Sundae

Chocolate chunk brownie topped with a scoop of Rhea’s ice cream, homemade whipped cream, and chocolate syrup | 9.5 

Add a scoop of Rhea’s Ice Cream +2

Rhea’s Ice Cream Scoop

Choose from Hill Country Vanilla, Belgian Chocolate, or our seasonal flavor | MKT

Seasonal Gluten Free Torte | 7.5 

REFRESHMENTS

Apple or Orange Juice - by the glass

Cold Brew - by the glass

Iced Tea - Traditional, Sweet, or Peach

Hibiscus Mint Honey Sweet Tea - by the glass

Maine Root Soda - Doppelgänger, Root Beer, Blueberry, Prickly Pear Lemonade, Diet Mexicane Cola, Lemon-Lime, Mexicane Cola

Italian Soda - by the glass - Club soda sweetened with your choice of raspberry or strawberry syrup (Make it extra special and add some cream!)

Hot Coffee

Add Irish Cream +3

Hot Tea - by the glass - Assorted Flavors - Ask us!